Steve is a hands-on hospitality consultant with over 20 years of experience opening, scaling, and refining restaurants, bars, and event-focused venues across Canada. His background includes leadership roles in high-end hotels coast to coast, and more recently, in some of the GTA’s busiest and most upscale operations. Steve specializes in building efficient systems, developing clear structures, and training strong, service-driven teams. He partners with operators to turn big ideas into practical plans—supporting smooth openings, consistent execution, and sustainable growth.