How We Help
The Building Blocks of a successful operation
Every great restaurant is built piece by piece. At Assembly Hospitality, we help owners and operators bring their vision to life through structured systems, strong teams, and clear execution.
1. Concept & Positioning
• Clarify the concept, identity, and vision
• Define the desired guest experience
• Align market fit, pricing strategy, and brand positioning
2. Systems & Operations
• Implement POS, inventory, and scheduling systems
• Create operating manuals and workflow standards
• Develop clear accountability and communication frameworks
3. Beverage Program & Execution Systems
• Plan bar layout and workflow for efficiency and precision
• Develop cocktail, wine, and spirits programs
• Build prep systems and behind-the-bar operational standards
4. Recruitment & Onboarding Systems
• Define roles and leadership structure
• Develop recruitment strategies and selection tools
• Deliver onboarding programs that set expectations and reinforce service culture
5. Training & Launch Support
• Execute pre-opening training and management onboarding
• Provide mentorship and on-floor coaching
• Coordinate soft launches and collect operational feedback for refinement
6. Ongoing Optimization
• Conduct operational and leadership reviews
• Update menus and systems seasonally
• Audit guest experience and implement measurable improvements